la Madeleine – El Paso, TX: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (915) 243-5716 to check today's hours. Know the hours? Send them to us.

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13395 Gateway Blvd W, El Paso, TX 79928

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Address13395 Gateway Blvd W, El Paso, TX 79928

Phone(915) 243-5716

StyleFrench bakery

CountyEl Paso County

Time zoneMountain Time

From city center8.8 mi southeast

About la Madeleine

la Madeleine is a French bakery at 13395 Gateway Blvd W, roughly 8.8 mi from downtown El Paso, heading southeast.

Our El Paso directory counts 140 bakeries in total — about one per 4,869 people living in the city. If you want to compare, Luscious Cupcakes and Custom Cakes sits 1.2 mi from here.

Opening hours for la Madeleine are not verified in our data. A quick call to (915) 243-5716 before you go saves a wasted trip, especially on holidays.

The brand runs 24 locations we track across the country.

At a glance

Listed as	French bakery
Bakeries in El Paso	140
Nearest bakery	1.2 mi
Brand locations	24

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.